« back to search results
Fisherman Janne Bark runs Klocktornets Musselbaren where freshly harvested mussels are cooked outdoors in a large pan with herbs, garlic, onions, parsley, chili, and white wine to make his signature “Moule Frites” mussel pot.
Share
twitterlinkedinfacebook

Fisherman Janne Bark runs Klocktornets Musselbaren where freshly harvested mussels are cooked outdoors in a large pan with herbs, garlic, onions, parsley, chili, and white wine to make his signature “Moule Frites” mussel pot.

Filename: West-Sweden-2050.jpg
Source:
Date: 12 Sep 2015
Location: West Sweden West Sweden Sweden
Credit:
Copyright:
Model Release: No
Property Release: No
Restrictions:
Direct Link:
View This Image's Galleries: Ljungskile, West Sweden - Shellfish Journey
Keywords: