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Ljungskile

Fisherman Janne Bark runs Klocktornets Musselbaren where freshly harvested mussels are cooked outdoors in a large pan with herbs, garlic, onions, parsley, chili, and white wine to make his signature “Moule Frites” mussel pot.
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Fisherman Janne Bark runs Klocktornets Musselbaren where freshly harvested mussels are cooked outdoors in a large pan with herbs, garlic, onions, parsley, chili, and white wine to make his signature “Moule Frites” mussel pot.

Filename: West-Sweden-2050.jpg
Size: 4256x2832 / 8.2MB
From gallery: Ljungskile
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Date: 12 Sep 2015
Location: West Sweden West Sweden Sweden
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